Brazilian Mangoes:   The mango is regarded as the queen of tropical fruit, thanks to its flavor and juiciness; the quality offered by the fruit that comes from the Brazilian orchards is unparalleled. Mangoes can be easily eaten in their natural state in several ways, providing their consumers with a lot of pleasure. The mango, an essentially tropical fruit, requires heat and sun throughout the year.

             In Brazil, modern irrigation and integrated production techniques  characterized by a minimal and controlled used of agricultural chemicals, thereby conserving the environment – enable the production of quality fruit, with nutritive features that are very healthy. As a result, they find increasing acceptance all over the world. The supply of Brazilian mangoes for world consumption is greater from September to March. Of the varieties grown, the following should be tried: Haden, Tommy, Atkins, Kent, Keitt and Palmer. Mangoes, which are entirely adapted to Brazil’s climate and soil, are produced mainly in the country’s northeastern region. Trying them is discovering the real flavor and aroma of the tropics.

           An excellent source of vitamins, mineral salts and dietary fiber, this juicy fruit is recommended for people of all ages. It is not very high in calories, unlike what people generally imagine, being somewhere between the apple and cherries on this count. Try the Brazilian mango, a sweet, attractive and appetizing fruit with lots of pulp, providing unparalleled pleasure. You can find mangoes from September to February, throughout the year in Brazil.