Nam-Dok-Mai
Oval  with a sharp-pointed tip ripe fruit are golden-yellow with deep yellow flesh the taste is sweet and   slightly sour and scented

Plaam
Ovate, Dark Green when Unripe. Yellow Orange when Ripe. Dark yellow Orange Flesh, with a sweet and sour, highly scented taste

Keo-Sa-Woei
Oblong dark green fruit with white flesh, the ripe fruit and flesh are pale white, with a sweet and juicy taste

Falan
Oblong dark green fruit with white flesh, the ripe fruit and flesh are pale yellow,
with a sweet and juicy taste

Gaew Lek
Small Ovate, Dark Green when Unripe. Yellow Orange when Ripe. Dark yellow Orange Flesh, with a sweet scented

Gaew Yaak
Large Ovate, Dark Green when Unripe. Yellow Orange when Ripe. Dark yellow Orange Flesh, with a sweet scented taste

Thong-Dam
Oval with rounded tips
The ripe fruit and flesh are yellowish orange and has a sweet taste

Ok Rhong
Oval with rounded tips
The ripe fruit and flesh are light yellowish orange and has a sweet taste

Nang Klang Wan
Oblong with curved and tapering tip, the ripe fruit and flesh are light yellow
with a sweet and scented

Hua Chang
Ovate (shaped like an Elephants Head, the ripe fruit and flesh are light yellowish orange with a sweet and scented taste

Raed
Oblong with a small pointed knob, the ripe fruit and flesh are light yellow with a sweet and scented taste

Chauk Anan
Oval with tapered tips The ripe
fruit and flesh are light yellow
and have a sweet taste

Nam Taan Jiin
Oval with tapered tips The ripe fruit and flesh are Bright yellowish orange and have a sweet palm sugar like taste

Nuen Jan
Oblong with tapered tips,
the ripe fruit and flesh are light yellow with a sweet and scented taste

Pimsean
Oval with tapered tips The ripe
fruit and flesh are light yellow
and have a sweet taste

Simsean
Oblong with tapered tips The ripe fruit and flesh are dark yellowish orange and have a sweet perfumed taste

Pya Ling Fou
Oval with rounded tips. The ripe fruit has a yellow skin with deep orange flesh and has a sweet scented taste

Kaen Oan
Oblong with curved and tapering tip, the ripe fruit and flesh are light yellow with a sweet and scented taste