ABOUT MANGOES

Mango fruit belongs to the genus Mangifera consisting of numerous Species of tropical mangos fruiting trees the flowering plant family Anacardiaceae. The mango fruit is indigenous to the Indian Subcontinent       See More

Source: http://en.wikipedia.org/wiki/Mango

GROWING MANGOES

 The best climate to grow mangoes is

 frost  free, cool, dry winters, and eamy,

 hot  summer. Mango fruit like growing in

 light,  free draining soils   and don't need

 rich soil. You get the  best mangos crop

 See More

Source: http://en.wikipedia.org/wiki/Mango

MANGOES PRODUCTION

Mango fruit account for approximately 50 % of all mangoes tropical fruit produced world wide. Areas harvested of mangoes India 21-43000 Hectares, mango China 445000 Hectares           See More

Source: http://en.wikipedia.org/wiki/Mango

ASIAN MANGOES

Indian Mangos ,China Mangoes, Thailand Mangos, Philippines Mangos, Indonesia Mangos, Pakistan Mangoes, Vietnam Mangos, Bangladesh Mangos

NORTH & SOUTH AMERICAN MANGOES

Brazil Mangos, Mexico Mangoes

AFRICAN MANGOES

Nigeria Mangos, Guinea Mangoes

MANGOES HEALTH BENEFITS

Mango fruit really can make you feel better, rich in vitamins, anti-oxidants & minerals. Mango fruit contains an enzyme with stomach soothing properties found in papaya. These comforting enzymes act as digestive aid and can be held responsible for that feeling See More

Source: http://freshmangos.com/aboutmangos/index.html

MANGO FRUIT RECIPES

Mangoes Snacks,  Mangoes Soups,  Mangos Vegetable,   Mangoes Jams,   Mangoes Meat,   Mangos Pickle,   Mangoes Poultry,    Mangoes Salads,   Mangos Dessert, Mangoes Breads,  Mangoes Drinks,   Mangos juices,  Mangoes Tea,   Mangoes Breakfast,  Mangos Custer,  Mangoes Pudding,   Mangoes Cakes, Mangos salsa, Mangoes Ice-cream, Mangoes Slices,  Mangos Syrup,   Mangoes Sauces,   Mangoes Chutney,   Mangos Candy, Mangoes Appetizers, Mangoes Lassi, Mangos Squashes, Mangoes Pie, Mangoes Milkshakes

MANGOES EXPORT

 Export of India Mangoes, with 2,471,000 acres (1,000,000 ha) mangoes (70% of its mango fruit-growing area) produces 65% of world mango fruit crop– 9920700 tons 9,000000 MT. Following India mango fruit in volume of export are Thailand mango fruit, 774365 tons 702,500 MT, Pakistan mango fruit  and Bangladesh See More

      Source: http://en.wikipedia.org/wiki/Mango
 

MANGOES IMPORT

The USA's mangoes import is the highest (43.2%) in the world. France, Malaysia, UK, Saudi Arabia, Germany and Singapore are other major mangoes importers  See More  
 

Source: http://en.wikipedia.org/wiki/Mango

MANGO FRUIT STORAGE

Ideal post harvest storage temperature for mango is 55º F. When mango fruit stored properly, mangoes must have a shelf life of 1 to 2 weeks. The best way to ripen mangoes is at room temperature. See More
 

Source:

http://en.wikipedia.org/wiki/Mango

HOW TO PEEL & EAT MANGOES

 With sharp knife, cut off both ends of the mango fruit, Place mango on flat end and cut away peel from top to bottom along the curvature of mango fruit. Cut mangoes into slices by carving. See More

Source:

http://freshmangos.com/aboutmangos/index.html