In an electric mixer, at medium speed, beat 1 pkg.(250g)
Cream Cheese with 1 peeled, pureed mango,1/2 cup powdered sugar, 1 tbsp.
fresh lime juice and 1 tsp. grated lime rind until smooth. Fold in 2 cups
prepared DREAM WHIP. Spoon into chocolate cups and refrigerate. To make
chocolate cups: melt 6 oz. white or bittersweet chocolate. Using a small
spoon, lightly coat the inside of 8 foil-lined baking cups. Freeze for 10
minutes. Recoat any thin spots and freeze 1
hour.
Recipe-II
MANGOS A LA DEVO
Servings
4
Ingredients
3 medium ripe mangos
1 cup brown sugar
1 cup water
1/2 tsp. cinnamon
1 tsp. vanilla extract
Directions
Bring water, sugar and flavorings to a boil. Simmer for 5
minutes. Add peeled and sliced mangos. Simmer for 10-15 minutes or until
tender. Cool. Serve plain, with vanilla ice cream or whipped
cream.
Recipe-III
MANGO-NUT TOPPING
Servings
Ingredients
2 tbsp. water
3 cups mango chunks
1 3/4 cups sugar
2 cups peanuts
Directions
Bring mangos & water to boil in heavy saucepan. Add
sugar. Let cook 10-15 minutes until thickened and has smooth consistency.
Add nuts and let cool. Serve over ice cream.
Recipe-IV
MANGO PIE
Servings
8
Ingredients
3 1/2 cups sliced mangos
2 tbsp. tapioca
3/4 cup brown sugar
1/4 tsp. salt
1 tbsp. melted butter
dough for 2-crust pie
Directions
Combine all ingredients (except dough). Roll out 1/2 pie
dough. Line a 9" pie pan and trim excess. Fill pie shell with fruit
mixture. Roll out other half of dough and top pie. Press edges together
and cut slits in center. Bake 55 minutes or until brown in 425'
oven.
Recipe-V
MANGO CAKE
Servings
10
Ingredients
1 cup sugar
1 tsp. cinnamon
2 tsp. baking soda
1/2 tsp. salt
3 eggs, well beaten
1 tsp. vanilla
1 8 oz. can (or fresh) crushed pineapple
1 1/2 cups chopped mango
1/2 cup chopped walnuts
1/2 cup raisins
2 cups flour
Directions
Step 1: Mix cinnamon, baking soda & salt. Step 2: Mix
eggs, vanilla and crushed pineapple. Step 3: Mix mangos, walnuts and
raisins. Step 4: Combine all ingredients together. Pour into prepared
9"x11" pan and let sit for 20 minutes. Bake at 350' for 40-45
minutes.
Recipe-VI
MANGO SORBET
Servings
4
Ingredients
3/4 cup yogurt
2 tsp. sugar
2 medium mangos, peeled and cubed
Directions
In food processor, process mango and sugar until smooth.
Add yogurt. Pour mixture into freezer container of an ice cream maker.
Freeze according to manufacturer's instructions. To prepare without and
ice cream maker, pour mixture into an 8"x4" freezer container. Cover and
freeze 4 hours, whisking from time to time.
Recipe-VII
MANGO WITH LEMON SORBET
Servings
2
Ingredients
2 tbsp. lemon juice
2 cups mango puree
1/4 cup sugar
1/2 cup water
Directions
Combine water and sugar in small saucepan. Bring to boil,
shaking pan gently until sugar is dissolved. Boil 1 minute. Transfer to
medium bowl and let cool completely. Add mango puree and lemon juice and
mix well. Force through a fine sieve. Freeze in ice cream maker according
to manufacturer's instructions.
Recipe-VIII
FROZEN MANGO YOGURT
Servings
6
Ingredients
2-3 tbsp. honey
2 tsp. chopped fresh ginger
1 egg, separated
pinch of salt
pinch of cream of tartar
2 tbsp. sugar
2 cups unflavored yogurt
2 medium mangos
Directions
Peel, pit and chop fruit. Puree with honey and ginger in
blender or food processor. Bring puree to boil in small saucepan.
Gradually whisk in beaten egg yolk, then set aside to cool. Beat egg
whites with salt and cream of tartar until soft peaks form. Gradually beat
in sugar until stiff peaks form. Stir yogurt into mango mixture then fold
in egg whites. Spoon into a shallow metal pan and freeze until firm,
stirring occasionally.
Recipe-IX
MANGO MOUSSE
Ingredients
1 cup apple juice
1 tbsp.sugar (to taste)
2 cups heavy cream, whipped
dash of nutmeg
1 cup mashed mangos
Directions
Mix mango and apple juice. Add sugar to taste. Freeze for
30 minutes. Beat it well then fold in whipped cream and nutmeg. Pour into
porcelain petit pots and chill for several
hours.
Recipe-X
MANGO PIE TOO!
Ingredients
4 cups sliced mangos
1/2 cup sugar
1/4 cup flour
1-2 tsp. cinnamon
pastry for two crust pie
Directions
Mix mangos, sugar, flour and cinnamon. Pour into uncooked
pie shell. Cover with top crust. Cut slits to let steam escape. Bake in
hot (450') oven for 10 minutes. Reduce temperature to 350' and bake for 30
minutes more.
