In a blender, combine all ingredients until smooth and
frothy. Pour into chilled glasses and serve with strawberry
garnishes.
Recipe-II
MANGO-RASPBERRY FROST
Servings
4
Ingredients
1/2 cup raspberries
2 cups milk
whipped cream
1 mango, cubed
Directions
In blender, combine mango, raspberries and milk. Whip until
smooth. Pour into chilled glasses. Top with whipped
cream.
Recipe-III
MANGO FIZZ
Servings
2
Ingredients
dash of light rum
sparkling water
1/2 cup mango puree
Directions
In tall glasses, combine mango and rum. Stir together. Fill
each glass with sparkling water. Serve with an iced-tea
spoon.
Recipe-IV
MANGO-LIME SPRITZER
Servings
4
Ingredients
2 tbsp. lime juice
1 1/2 cups club soda
lime slices
1 large mango
Directions
Puree the fruit of mango in a blender. Add the lime juice
and club soda and mix just to blend. Strain. Pour over ice and garnish
with thin slices of lime.
Recipe-V
MANGO MIMOSAS
Servings
6
Ingredients
1/2 cup orange juice
1-2 tsp. lime juice
1/2 cup ice cubes
1 bottle sparkling wine
1 large mango
Directions
In a blender, mix the fruit from 1 large mango and orange
juice. Blend until smooth. Add 1-2 tsp. lime juice and ice cubes and blend
again. In a large pitcher, slowly combine the puree and
wine.
Recipe-VI
TROPICAL MANGO COOLER
Servings
2
Ingredients
1 cup pineapple chunks
1 tsp. vanilla
3 cups low fat milk
1 cup mango chunks
Directions
Place all ingredients in blender. Blend, pour over ice or
blend with crushed ice and enjoy. A healthy refresher anytime. ~Gloria
Devendittis, Hempstead, New York USA -via the
internet
Recipe-VII
MANGO DAIQUIRI
Servings
Ingredients
3/4 cup chopped mango
1/3 cup lime juice
3 tbsp. sugar
1/3 cup rum
4 cups crushed ice
Directions
Put all ingredients in blender and blend to a smooth
consistency.
Recipe-VIII
MANGO-BANANA YOGURT SMOOTHIE
Servings
2
Ingredients
1 small banana
1 cup apple juice
cup plain yogurt
1 tbsp. honey
cup crushed ice
1 1/4 cups mango slices
Directions
Combine all ingredients except ice in blender. Blend until
smooth. Add ice and blend till slushy.
Recipe-IX
ORANGE MANGO SLUSH
Servings
10
Ingredients
1 liter ginger ale, chilled
1/4 cup sugar
6 oz. mango juice
3/4 cup frozen orange juice concentrate
1 cup peeled and sliced mangos
Directions
Process mangos until pureed. Add concentrate, juice and
sugar. Cover and blend. Pour into container and freeze until firm. To
serve, remove from freezer for 10 minutes. Scrape mixture into a glass
until half full. Fill with ginger ale and stir
gently.
Recipe-X
LYCHEE-MANGO MARTINI
Servings
Ingredients
33 oz. vodka
12 oz. can of Lychees, reserve juice
2 fresh mangos, sliced
Directions
Add lychees, 1/2 can of lychee juice, and mango slices to
vodka. Allow to sit for at least one week in a closed container. Add
fruit-infused vodka to iced shaker. Add 1 drop Blue Curacao. Shake
vigorously. Strain into chilled martini glasses. Garnish with four to six
fresh pomegranate seeds. ~ via miningco.com/chinese
cuisine
