Put
into a blender about half (to one third) of the mango pulp, about 3 cups
milk, about 1 1/2 T sugar and 6 ice cubes. Blend until smooth. Serve. Repeat
quickly, as people will already be asking for more.
Recipe-II
Ingredients
cup mango pulp from a can or
flesh of 3 ripe mangoes
6 cups milk
3 Tbsp. sugar for canned mango
pulp. More sugar if fresh mangoes used.
10 crushed ice cubes
Directions
Blend all
the ingredients in a blender. Serve cold. The "mango nectar" that is
widely available in American grocery stores does not have nearly enough
mangoes per unit volume to make this drink. Try the mango pulp from our
store for best result
Recipe-III
Ingredients
Squeezed mangoes
or mango pulp (available in International/Indian stores) -- 1/4 of total
quantity desired (read tips below). Milk (preferably not Skimmed) -- 1/2 of
total quantity desired. Vanilla ice cream or frozen yogurt -- 1/4 of total
quantity desired. Cardamom -- about 1 piece per cup
Directions
Peel the
Cardamom and powder the grains; throw away the peels. Alternatively you can
use half a spoon of readily available powdered Cardamom. Add ice
cream/frozen yogurt, milk, and mango pulp to the blender and blend them for
about 2 minutes. Add Cardamom to the milk shake and blend it again for a few
seconds. Refrigerate the milk shake and serve with or without ice.
