Mango Pie

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MANGO PIE

Mango Pie Recipe-I

Ingredients

2 1/2 cups peeled and sliced ripe mango

2 tablespoons quick-cooking tapioca

3/4 cup granulated sugar

1/4 teaspoon salt

1 tablespoon melted butter

pastry for two-crust pie, 9-inch

Directions

Combine mango slices, tapioca, sugar, salt, and melted butter. Toss to combine; let stand for 15 to 20 minutes. Roll out half of the pastry very thin; line a 9-inch pie pan; trim edge. Roll out remaining pastry very thin. Fill shell with fruit mixture; moisten edge of crust. Place the top crust on filling, make several slits in top to vent steam. Trim top crust leaving it just a little larger than the pan. Press top crust and moistened bottom crust edge together; fold excess top under the bottom edge. Flute all around rim. Bake mango pie at 425° for about 50 to 60 minutes, or until top is well browned.

Ingredients

Mango Pie Recipe-II
	9-inch graham cracker crust 1/3 cup lime juice 1 envelope unflavored gelatin 1-14 ounce can sweetened condensed milk 2 very ripe mangos, peeled and seeded whipped cream, optional
Directions	Place lime juice in small saucepan, sprinkle gelatin granules top. Cook on low for about 2 minutes, while stirring to dissolve gelatin. Remove from heat and add milk. In food processor, puree mango. Stir mango into milk mixture. Pour into crust. Chill until set. Serve plain or with whipped cream.

Ingredients

Mango Pie Recipe-III
	8 oz. cream cheese 8 oz. cool whip 8 oz. sugar 8 fl. oz. water 16 fl. oz mango pulp or 16 oz. mango chunks 1 pre-made pie crust 2 packets no flavor gelatin
Directions	Puree the mango chunks, if no pulp is available, Pour the mango pulp in a mixing bowl, Add softened cream cheese and cool whip, Stir in sugar, Dissolve 2 packets of gelatin in 8 fl oz. tepid water, Add the dissolved gelatin water into the mixing bowl and gradually fold it in, Use a hand blender to make a smooth and consistent mixture, Pour the mixture in a pre-made pie crust, Refrigerate for at least 4 hours before serving, Enjoy a light and fluffy no-hassle dessert.

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