Combine mango slices with sugar and water in saucepan. Cook
over medium heat until it has the consistency of
applesauce.
Recipe-II
MANGO MARINADE
Servings
2 cups
Ingredients
4 shallots
2" piece peeled ginger
1 clove garlic
2 tbsp. lime juice
1/2 tsp. ground coriander seed
1/4 tsp. salt
1/8 tsp. pepper
1/3 cup olive oil
1 medium mango, chopped
Directions
In a food processor,process garlic, shallots
and ginger. Add mango and puree 30 seconds. Add lime juice,
coriander seed, salt and pepper.Then process, adding oil in a
thin stream while processor is running.
Recipe-III
ORANGE LIQUEUR MANGO SAUCE
Servings
1 cup
Ingredients
3 tbsp. sugar
3 tbsp. water
2 tbsp.orange liqueur
2 mangos, chopped
Directions
In a small saucepan, combine sugar and water. Cook over
medium heat for 2 minutes or until sugar is dissolved. In food processor
or blender, process sugar syrup, mangos and liqueur until smooth. Transfer
to covered container and refrigerate up to 3 days. Serve over ice cream or
sorbet.
Recipe-IV
MANGO JALAPENO SALSA
Servings
Ingredients
2 firm ripe mangos
Directions
Peel mangos and chop coarsely. Combine with other
ingredients and serve immediately.
Recipe-V
RED PEPPER MANGO ONION SAUCE
Servings
6
Ingredients
1 1/4 cups chopped onion
1 cup chopped red bell pepper
1 tbsp. oil
3/4 cup fresh mangos, peeled & cubed
1 cup mango nectar
1 tbsp. fresh ginger, minced
2 tsp. balsamic vinegar
1/4 tsp.crushed red pepper flakes
1 tbsp. flour
Directions
Saute onions and red bell pepper over medium heat for 5-8 minutes until soft. Stir in flour. Add mango, mango nectar, ginger, vinegar and red pepper flakes. Cook, stirring over medium heat until sauce boils and is thickened. Serve hot over chicken, fish or pork.
~National Onion Association
Recipe-VI
SPICED MANGO SAUCE
Servings
Ingredients
1 tsp. curry powder
2 slices ginger, minced
1/2 cup water
4 mangos, chopped
Directions
Mix all ingredients together and cook over low heat until
mango is soft, approximately 20 minutes. Stir occasionally. Serve hot or
cold.
Recipe-VII
CRAN-MANGO SAUCE
Servings
2 cups
Ingredients
1 cup chopped mango
1 1/2 cups cranberries
1/3 cup sugar
1 tbsp. water
1 tbsp. cornstarch
1 tsp. grated lemon peel
Directions
In 2 qt. glass measure, combine cranberries, mangos and
sugar. Cover loosely with wax paper and cook in microwave on high for 8
minutes, stirring once. Combine cornstarch and water and stir into
cran-mango mixture. Add lemon peel and mix well. Microwave on high for 2
more minutes or until thick.
Recipe-VIII
MANGO BARBECUE SAUCE (with a bite!)
Servings
Ingredients
1 cup mango chutney
1 cup onion, finely chopped
1 tbsp. minced garlic
1 can (28oz) peeled plum tomatoes, crushed, with juices
2 tbsp. cider vinegar
1 tbsp. molasses
1 tsp. Tobasco sauce
1 ripe mango, cubed
Directions
Combine all ingredients in heavy saucepan. Simmer covered
on low heat for 20 minutes or until sauce thickens. Cool slightly. Puree
sauce in food processor. ~Louise Ventura, Kihei, Hawaii USA. -via the
internet
Recipe-IX
HONEY MANGO SAUCE
Servings
1 1/2 CUPS
Ingredients
pepper to taste
1/4 tsp. ground allspice
1/4 tsp. ground cloves
1/4 tsp. salt
1/2 tsp. grated ginger
1 tsp. grated lemon peel
2 tbsp. minced onion
1/4 cup lemon juice
2 cups mangos, peeled and chopped
1/2 cup honey
Directions
Combine all ingredients in a saucepan. Bring to a boil over
medium heat. Reduce heat and simmer until mangos are completely cooked,
about 15 minutes. Puree mixture then return to saucepan and simmer 5
minutes. Serve with duck, chicken or lamb.
Recipe-X
HOT MANGO SAUCE
Servings
8
Ingredients
1/4 tsp. hot paprika
1/2 tsp. onion powder
1 clove garlic, crushed
1/2 tsp. grated ginger
1/4 tsp. pepper
1/2 cup jalapeno jelly
1/2 cup mango jam
1/2 cup oil
1/2 cup soy sauce
2 cups ketchup
Directions
Combine all ingredients to make sauce. Brush on pork or
chicken while cooking.
Recipe-XI
MANGO-CUCUMBER SALSA
Servings
Ingredients
1 cucumber, peeled, seeded, and diced
1/2 pablano chili, seeded, and finely diced
1 jalapeno chili, seeded, and minced
2 tsps. minced fresh ginger
1/4 cup chopped fresh mint or cilantro leaves
1 tbsp. packed light brown sugar, or to taste
1/4 cup fresh lime juice
salt and freshly ground pepper to taste
2 cups diced ripe mango
Directions
Cucumber adds crunch to this summer mango salsa. When
peeling the cucumber, I like to leave a few strips of dark green skin in
place for extra color. If you are leaving the skin on, wash the cucumber
with hot water to remove any wax coating. It is great on top of Swordfish.
~Darren Davis, Naples, Florida USA. -via the
internet.
